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Delightful Sweet Cornmeal Cookies That Bring Back Memories

These Delightful Sweet Cornmeal Cookies combine crunchy edges and soft centers, bringing back warm memories from grandmother's kitchen.
Prep Time15 minutes
Cook Time15 minutes
Cooling Time10 minutes
Total Time40 minutes
Course: Dessert
Cuisine: American
Keyword: baking, cornmeal cookies, dessert cookies, Easy Cookies, nostalgic recipes, sweet cookies
Servings: 24 cookies
Calories: 150kcal

Equipment

  • mixing bowl
  • Whisk
  • Electric mixer
  • Baking sheet
  • Parchment paper
  • cookie scoop

Ingredients

For the Dough

  • 1 cup Cornmeal Finely ground for the best texture.
  • 1 cup All-purpose flour
  • 3/4 cup Granulated sugar Adjust to taste preference.
  • 1 tbsp Baking powder Use fresh for optimal results.
  • 1/4 tsp Salt Just a pinch is recommended.
  • 1/2 cup Butter Unsalted and softened, at room temperature.
  • 2 large Eggs Room temperature for better mixing.
  • 1 tsp Vanilla extract Pure extract for better flavor.
  • 1 tbsp Zest of lemon or orange Optional for a citrus twist.

Instructions

How to Make Delightful Sweet Cornmeal Cookies

  • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a mixing bowl, whisk together the cornmeal, all-purpose flour, baking powder, and salt until well combined.
  • In a separate bowl, beat the softened butter and granulated sugar together until light and fluffy, about 3-4 minutes.
  • Incorporate the eggs one at a time into the butter mixture, mixing well after each addition. Drizzle in vanilla extract.
  • Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
  • Drop spoonfuls of dough onto the prepared baking sheet, leaving 2 inches between each, and bake for 12-15 minutes.
  • Let the cookies cool on the baking sheet for a few minutes before transferring them to wire racks.

Notes

Serve with a dusting of powdered sugar for an elegant touch. Store cookies in an airtight container.