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Decadent Milk Bar Hilly’s Pumpkin Caramel Pie Delight
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Decadent Milk Bar Hilly’s Pumpkin Caramel Pie Delight Recipe

Experience the enchanting flavors of autumn with this decadent milk bar pumpkin caramel pie delight recipe.
Prep Time20 minutes
Cook Time50 minutes
Cooling Time1 hour
Total Time2 hours 10 minutes
Course: Dessert
Cuisine: American
Keyword: autumn dessert, caramel pie, easy baking, Holiday Dessert, pumpkin pie
Servings: 8 slices
Calories: 320kcal

Equipment

  • 9-inch pie dish
  • mixing bowl
  • Whisk
  • Spatula
  • Oven

Ingredients

For the Crust

  • 1 pie crust Pie Crust can be pre-made or homemade

For the Filling

  • 1 can Canned Pumpkin Puree 100% pure for best flavor
  • 3/4 cup Brown Sugar adds richness to filling
  • 1 cup Heavy Cream for creamy texture
  • 2 large Eggs to bind filling
  • 1 teaspoon Cinnamon freshly ground for best flavor
  • 1/2 teaspoon Nutmeg freshly ground for best flavor

For the Topping

  • 1/2 cup Caramel Sauce store-bought or homemade

Instructions

How to Make

  • Preheat the oven to 350°F (175°C).
  • Fit the pie crust into a 9-inch pie dish.
  • In a large mixing bowl, whisk together the pumpkin puree, brown sugar, heavy cream, eggs, cinnamon, and nutmeg until smooth.
  • Pour the pumpkin mixture into the prepared crust and smooth out lumps with a spatula.
  • Bake for approximately 50 minutes until set with a slight jiggle in the center.
  • Drizzle caramel sauce over the top of the pie after cooling slightly.
  • Let the pie cool completely before slicing.

Notes

Serve with a dollop of whipped cream for an indulgent touch.