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Irresistible Creamy Christmas Eggnog Fudge Recipe to Savor
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Decadent Irresistible Creamy Christmas Eggnog Fudge Recipe to Savor

Indulge in this Irresistible Creamy Christmas Eggnog Fudge, a festive treat blending white chocolate and eggnog for a creamy delight.
Prep Time15 minutes
Cook Time10 minutes
Chilling Time2 hours
Total Time2 hours 25 minutes
Course: Dessert
Cuisine: American
Keyword: Christmas fudge, creamy fudge, easy recipes, eggnog fudge, Festive Treats, Holiday Dessert
Servings: 16 squares
Calories: 180kcal

Equipment

  • Medium saucepan
  • 8x8-inch baking dish
  • Spatula

Ingredients

For the Fudge Base

  • 14 oz Sweetened Condensed Milk Essential for achieving the ultra-creamy texture; do not replace.
  • 12 oz White Chocolate Chips Opt for high-quality chips for the best results.
  • 1 cup Eggnog Both store-bought and homemade work well.

For the Flavor Enhancements

  • 1 tsp Nutmeg Freshly grated is recommended for optimal taste.
  • 1 tsp Cinnamon Can be omitted based on personal preference.

For the Optional Crunch

  • 1 cup Pecans Optional for added texture; can omit for nut-free version.

Instructions

How to Make Christmas Eggnog Fudge

  • Line an 8×8-inch baking dish with parchment paper for easy removal after setting.
  • In a medium saucepan over medium heat, combine sweetened condensed milk and white chocolate chips. Stir continuously for about 5-7 minutes until melted and smooth.
  • Gently fold in eggnog, nutmeg, and cinnamon into the melted mixture until thoroughly blended.
  • Fold in pecans if using, for added crunch.
  • Transfer the fudge mixture to the prepared baking dish and spread it evenly.
  • Chill in the refrigerator for at least 2 hours or until set.

Notes

Optional: Drizzle melted chocolate over the top for an extra touch of sweetness. Store at room temperature for up to 2 weeks, in the fridge for 3 weeks, or freeze for 3 months.