Decadent Irresistible Chocolate Chip Cookie Rolls You’ll Love
These Decadent Irresistible Chocolate Chip Cookie Rolls combine warm chocolate and vanilla, perfect for any occasion.
Servings: 12 rolls
Calories: 200kcal
Equipment
- Oven
- Baking sheet
- Mixing bowls
- Whisk
- Mixer
- Parchment paper
Ingredients
For the Dough
- 2 cups All-Purpose Flour use unbleached for flavor
- 1 cup Granulated Sugar fine for even distribution
- 1/2 cup Brown Sugar light or dark based on preference
- 2 teaspoons Baking Powder
- 1/2 teaspoon Salt just a pinch
- 1/2 cup Unsalted Butter softened
- 2 Large Eggs fresh if possible
- 1/2 cup Milk whole or substitute with almond/oat milk
For the Chocolate Filling
- 1 cup Semi-Sweet Chocolate Chips swap for dark or white if desired
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and prepare a baking sheet with cooking spray or parchment paper.
- In a large bowl, whisk together the all-purpose flour, granulated sugar, brown sugar, baking powder, and salt.
- In a separate bowl, cream the softened unsalted butter and granulated sugar until light and fluffy, about 3 minutes.
- Add the large eggs one at a time, blending well after each addition, then mix in the milk until smooth.
- Gently fold the dry ingredients into the wet mixture until thick and slightly sticky without over-mixing.
- Carefully fold in the semi-sweet chocolate chips until evenly distributed.
- Drop dollops of dough onto the prepared sheet, allowing space for puffing. Bake for 12-15 minutes until golden brown.
- Allow the rolls to cool slightly before serving warm.
Notes
Drizzle with melted chocolate for extra sweetness! Store in an airtight container for up to 4 days at room temperature or freeze for up to 3 months.