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Decadent Brownie Bottom Mini Cheesecakes Recipe Bliss Awaits

Experience bliss with these Decadent Brownie Bottom Mini Cheesecakes, combining rich brownies and creamy cheesecake in every bite.
Prep Time15 minutes
Cook Time30 minutes
Cooling Time2 hours
Total Time2 hours 45 minutes
Course: Dessert
Cuisine: American
Keyword: Brownie, cheesecake, chocolate, Decadent, Dessert, Mini Cheesecakes
Servings: 12 mini cheesecakes
Calories: 230kcal

Equipment

  • Oven
  • Muffin tins
  • mixing bowl
  • Cupcake liners
  • Spoon

Ingredients

For the Brownie Base

  • 1 box Brownie Mix Choose a boxed variety or make your own.
  • 2 large Eggs Use room temperature.

For the Cheesecake Filling

  • 16 oz Cream Cheese Ensure it's softened.
  • 1/2 cup Sugar Sweeten to balance flavors.
  • 2 large Eggs Use room temperature.
  • 1 tsp Vanilla Extract Enhances flavors.

Toppings (Optional)

  • 1/2 cup Chocolate Chips Sprinkle on top.
  • 1 cup Fresh Berries For added flavor.

Instructions

Steps

  • Preheat oven to 350°F (175°C) and prepare muffin tins with cupcake liners.
  • Follow brownie mix instructions. Spoon 1 tablespoon into each liner and bake for 10-12 minutes.
  • Blend cream cheese and sugar until smooth. Incorporate eggs and vanilla extract.
  • Spoon cheesecake mixture over brownie bases until three-quarters full and sprinkle with chocolate chips.
  • Bake for 15-18 minutes until edges are set and centers jiggle. Cool completely and refrigerate for at least 2 hours.

Notes

Serve with a drizzle of chocolate sauce or cocoa powder for an elegant touch.