Dad’s Rich Creamy Cheesy Au Gratin: The Ultimate Comfort Dish
Dad’s Rich Creamy Cheesy Au Gratin is the ultimate comfort dish that brings warmth and nostalgia to every gathering.
Servings: 6 servings
Calories: 350kcal
Equipment
- Baking dish
- mixing bowl
- Knife
- Oven
Ingredients
For the Potatoes
- 4 medium Yukon Gold potatoes Thinly sliced
For the Cream Sauce
- 2 cups Heavy cream Fresh cream yields the best results
- 1 teaspoon Garlic powder Adjust to taste
- 1 teaspoon Salt
- 1/2 teaspoon Black pepper
For the Cheese Mixture
- 2 cups Shredded cheese Blend of sharp cheddar and Gruyère
- 1/2 cup Parmesan cheese Grated
For the Topping
- 2 tablespoons Unsalted butter Melted
- 1 cup Panko breadcrumbs
- 1 tablespoon Fresh thyme Fresh is preferred
Instructions
How to Make Dad’s Rich Creamy Cheesy Au Gratin
- Preheat your oven to 400°F (200°C).
- Thinly slice about four medium Yukon Gold potatoes.
- In a mixing bowl, combine heavy cream, garlic powder, salt, and black pepper.
- Grease a baking dish and layer half of the sliced potatoes on the bottom. Pour half of the cream mixture and half of the shredded cheese over the potatoes. Repeat with remaining ingredients.
- Mix panko breadcrumbs with grated Parmesan cheese and sprinkle over the last layer.
- Bake for about 45 minutes until the top is golden brown and bubbly.
Notes
For added flavor, consider folding in sautéed onions, mushrooms, or bacon. Letting the dish cool for a few minutes enhances the flavor and makes it easier to serve.