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Crispy & Flavorful Perfect Pan Seared Salmon
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Crispy & Flavorful Perfect Pan Seared Salmon in 20 Minutes

Crispy & Flavorful Perfect Pan Seared Salmon is a quick dish that brings flavor and satisfaction to any meal.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Dinner
Cuisine: Seafood
Keyword: crispy, Easy Dinner, healthy, Pan Seared, Quick Recipe, salmon
Servings: 2 fillets
Calories: 400kcal

Equipment

  • Skillet

Ingredients

For the Salmon

  • 2 fillets Salmon Fillets Look for fresh, firm fillets for optimal taste.
  • 1 tablespoon Olive Oil Use extra virgin for rich flavor.

For the Seasoning

  • 2 tablespoons Lemon Juice Freshly squeezed for brightness.
  • 2 cloves Garlic Minced fresh garlic enhances flavor.
  • to taste Salt Essential for seasoning.
  • to taste Pepper Essential for seasoning.

For the Finish

  • 1 tablespoon Fresh Herbs (Dill or Parsley) Chopped finely for an aromatic finish.

Instructions

Steps

  • Pat fillets dry with paper towels to ensure the skin becomes crispy.
  • Generously season both sides of the fillets with salt and pepper.
  • Heat a large skillet over medium-high heat and add olive oil until it shimmers.
  • Place salmon skin-side down in the skillet; cook for 4-5 minutes without flipping.
  • Flip the salmon gently, adding minced garlic and lemon juice around the fillets; cook another 3-4 minutes.
  • Remove from heat, sprinkle with fresh herbs, and let it rest briefly before serving.

Notes

Optional: Serve with a wedge of lemon for an extra burst of freshness.