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Crispy Flavorful Herb Crusted Tilapia
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Crispy Flavorful Herb Crusted Tilapia for Effortless Dining Joy

Crispy Flavorful Herb Crusted Tilapia is a simple and delicious dish that transforms any meal into a culinary celebration.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Dinner
Cuisine: Seafood
Keyword: Crispy Flavorful Herb Crusted Tilapia, Easy Dinner, Healthy Recipe, Panko Crust, Quick Meal, Tilapia Recipe
Servings: 4 fillets
Calories: 250kcal

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • mixing bowl

Ingredients

For the Coating

  • 4 fillets Tilapia Fresh, skinless fillets
  • 1 cup Panko Breadcrumbs Essential for crunch
  • 0.5 cup Parmesan Cheese Freshly grated for best flavor
  • 2 tablespoons Fresh Herbs Chopped parsley and thyme
  • 1 teaspoon Garlic Powder Or replace with fresh garlic

For the Finishing Touch

  • 2 tablespoons Lemon Juice Freshly squeezed
  • 2 tablespoons Olive Oil Good-quality

Instructions

Preparation

  • Preheat your oven to 425°F (220°C).
  • Line a baking sheet with parchment paper or drizzle with olive oil.
  • In a bowl, mix panko breadcrumbs, Parmesan, garlic powder, herbs, salt, and pepper.
  • Pat tilapia fillets dry, dip in olive oil, then coat with breadcrumb mixture.
  • Place coated fillets on baking sheet and bake for 12-15 minutes, until golden brown.
  • Before serving, squeeze lemon juice over the tilapia.

Notes

Best enjoyed fresh, but leftovers can be stored for a few days in an airtight container.