Crispy Flavorful Egg Rolls: The Best Crunchy Delight Recipe
Crispy Flavorful Egg Rolls: A Crunchy Delight that is customizable, quick to prepare, and perfect for any occasion.
Servings: 8 egg rolls
Calories: 180kcal
Equipment
- Skillet
- Pot
- Baking sheet
- Airtight container
- Thermometer
Ingredients
Filling
- 1 package Egg Roll Wrappers Look for fresh ones in the refrigerated section
- 2 cups Cabbage Fresh and shredded
- 1 cup Carrots Grated
- 1 medium Onion Sweet and sautéed until translucent
- 1 cup Protein (Pork, Chicken, or Tofu) Cooked until browned
- 2 tablespoons Soy Sauce Low-sodium recommended
Frying
- 2 cups Oil Vegetable or peanut oil
Dipping
- 1 cup Sweet and Sour Sauce
Instructions
Preparation
- Heat 1 tablespoon of oil in a skillet over medium heat. Sauté the shredded cabbage, grated carrots, and chopped onion until tender and slightly translucent—about 5-7 minutes will do.
- Stir in your chosen protein, cooking until it’s heated through and browned. Add soy sauce to season and mix well, allowing the flavors to meld together.
- Transfer the filling mixture to a bowl and let it cool slightly.
- Lay an egg roll wrapper on a clean surface with a corner facing you. Spoon 2 tablespoons of the cooled filling onto the center. Fold the bottom corner over, then roll tightly while tucking in the sides to seal.
- Heat oil in a pot to 350°F. Fry the egg rolls in batches, cooking until they are golden brown and crispy—about 3-4 minutes per side.
- Remove the egg rolls from the oil and drain them on paper towels. Serve them hot with sweet and sour sauce.
Notes
Optional: Garnish with sliced green onions for an extra flavor boost.