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Crispy Crunchy Cottage Cheese Chips
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Crispy Crunchy Cottage Cheese Chips

Enjoy guilt-free Crispy Crunchy Cottage Cheese Chips, a tasty and healthy alternative to traditional snacks.
Prep Time10 minutes
Cook Time20 minutes
Cooling Time5 minutes
Total Time35 minutes
Course: Appetizers
Cuisine: American
Keyword: Crispy Crunchy Cottage Cheese Chips, easy recipes, gluten-free chips, guilt-free snacks, healthy snacks, low-calorie chips
Servings: 4 servings
Calories: 120kcal

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • mixing bowl
  • Tablespoon

Ingredients

For the Chips

  • 1 cup Cottage Cheese low-fat or full-fat based on preference
  • 1/2 cup Parmesan Cheese freshly grated
  • 1 teaspoon Garlic Powder adjust based on taste
  • 1/2 teaspoon Salt coarse sea salt recommended
  • 1 teaspoon Paprika smoked paprika recommended
  • 1 tablespoon Cooking Spray or Olive Oil for preventing sticking

Instructions

How to Make Crispy Crunchy Cottage Cheese Chips

  • Preheat the oven to 400°F (200°C).
  • Prepare your baking sheet by lining it with parchment paper and lightly spraying it with cooking spray.
  • Mix cottage cheese with Parmesan cheese, garlic powder, salt, and paprika in a mixing bowl. Stir until fully blended.
  • Scoop the mixture using a tablespoon and drop spaced mounds onto the prepared baking sheet.
  • Bake for 15-20 minutes, watching for a golden-brown color and a crispy texture.
  • Cool the chips on the baking sheet for 5 minutes before transferring to a serving dish.

Notes

For extra zest, sprinkle some freshly chopped herbs before serving. Store leftovers in an airtight container for up to 3 days and refresh in the oven.