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Creamy Indulgent Skillet Tortellini with Sweet Potato Magic

Experience the cozy blend of creamy sauce and comforting pasta with this Creamy Indulgent Skillet Tortellini with Sweet Potato.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Dinner
Cuisine: Italian
Keyword: Comfort Food, Creamy Tortellini, Quick Dinner, Skillet Recipe, sweet potato, Vegetarian
Servings: 4 servings
Calories: 500kcal

Equipment

  • Skillet

Ingredients

For the Pasta

  • 1 package Tortellini Fresh or frozen

For the Sauce

  • 1 cup Heavy Cream Consider half-and-half for a lighter finish
  • 2 cloves Garlic Minced
  • 1/2 cup Parmesan Cheese Freshly grated
  • 2 tablespoons Olive Oil Extra-virgin
  • to taste Salt
  • to taste Pepper

For the Vegetables

  • 2 medium Sweet Potatoes Peeled and diced
  • 4 cups Fresh Spinach Washed

Instructions

Preparation Instructions

  • Peel and dice sweet potatoes into small cubes. In a skillet, heat olive oil over medium heat and sauté until tender and caramelized, which typically takes about 10-12 minutes.
  • Move the sweet potatoes to the side of the skillet, then add minced garlic to the other side. Sauté until fragrant, usually around 30 seconds.
  • Stir in the tortellini and pour in the vegetable broth. Simmer gently until the tortellini is cooked through, which should take about 5-7 minutes.
  • Lower the heat slightly and add the heavy cream along with the grated parmesan. Stir continuously until everything is combined, melted, and creamy.
  • Add in the fresh spinach and season with salt and pepper. Stir just until the spinach is wilted, which should take about 2-3 minutes.
  • Give everything a gentle toss and serve immediately.

Notes

Optional: Garnish with more parmesan cheese or a sprinkle of fresh herbs for added flair.