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Creamy Delicious Mango Turmeric Chia Pudding Recipe to Try
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Creamy Delicious Mango Turmeric Chia Pudding Recipe to Try Today

Enjoy this Creamy Delicious Mango Turmeric Chia Pudding Recipe to Try for a vibrant, nutritious, and refreshing dessert that everyone will love.
Prep Time10 minutes
Chilling Time2 hours
Total Time2 hours 10 minutes
Course: Dessert
Cuisine: Vegan
Keyword: Chia Pudding, gluten-free, healthy treats, Mango, Turmeric, vegan desserts
Servings: 4 servings
Calories: 250kcal

Equipment

  • medium bowl
  • Whisk
  • Blender
  • Serving jars

Ingredients

For the Pudding Base

  • 1 cup Coconut Milk Full-fat for richness
  • 1 cup Mango Fresh and ripe, blended for puree
  • 1/4 cup Chia Seeds Ensure even distribution
  • 1 teaspoon Turmeric Powder Use cautiously, to taste
  • 2 tablespoons Honey or Maple Syrup Adjust to taste
  • 1 teaspoon Vanilla Extract

For Serving (Optional)

  • 1/2 cup Additional Mango Puree For topping
  • 1/4 cup Chopped Nuts or Seeds Almonds or sunflower seeds recommended
  • 1/2 cup Granola For added crunch

Instructions

Instructions

  • Whisk together coconut milk, honey (or maple syrup), turmeric powder, and vanilla extract in a medium bowl until smooth and creamy.
  • Stir in chia seeds evenly, ensuring they are well distributed. Allow the mixture to sit for about 5 minutes.
  • Blend ripe mango chunks until smooth to create a luscious puree. Fold half of this mango puree into the chia mixture.
  • Transfer the pudding mixture into serving jars or cover the bowl with plastic wrap. Refrigerate for at least 2 hours.
  • Once set, top each serving with the remaining mango puree and garnish with chia seeds or diced mango.

Notes

For optimal flavor, allow to chill overnight. Adjust sweetness to taste using honey or maple syrup.