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Cozy Creamy Slow Cooker Rosemary-Potato Soup Delight
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Cozy Creamy Slow Cooker Rosemary-Potato Soup Delight

Indulge in Cozy Creamy Slow Cooker Rosemary-Potato Soup Delight, the perfect warm embrace for chilly evenings.
Prep Time15 minutes
Cook Time6 hours
Total Time6 hours 15 minutes
Course: Dinner
Cuisine: American
Keyword: cozy, Creamy, potato, rosemary, slow cooker, soup
Servings: 4 bowls
Calories: 350kcal

Equipment

  • slow cooker

Ingredients

For the Soup Base

  • 4 cups Potatoes (Yukon Gold or red) Peeled and chopped
  • 2 tablespoons Fresh Rosemary Chopped
  • 1 medium Onion Diced, preferably yellow
  • 2 cloves Garlic Minced

For the Broth

  • 6 cups Vegetable Broth Low-sodium recommended

For the Creaminess

  • 1 cup Cream or Milk Heavy cream for richness, milk for lighter version

For Seasoning

  • to taste Salt
  • to taste Pepper

Instructions

Cooking Steps

  • Prepare Your Veggies: Peel and chop the potatoes into bite-sized pieces, dice the onions, and mince the garlic.
  • Add Ingredients to Slow Cooker: Layer the chopped potatoes, diced onions, and minced garlic evenly in the slow cooker.
  • Pour in Broth & Seasonings: Add in the vegetable broth and toss in the fresh rosemary. Season with salt and pepper.
  • Set It & Forget It: Cover the slow cooker and set it to cook on low for 6-8 hours or on high for 3-4 hours.
  • Blend to Desired Consistency: Use an immersion blender to achieve a smooth texture or leave it chunky. Stir in cream or milk before serving.
  • Final Touches: Taste and adjust the seasoning as needed, garnish with a fresh sprig of rosemary.

Notes

For an added layer of richness, drizzle with olive oil before serving.