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Comforting Hearty Black Bean Stew Recipe for Cozy Nights In
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Comforting Hearty Black Bean Stew Recipe for Cozy Nights In

This Comforting Hearty Black Bean Stew is perfect for cozy nights in, blending nourishing black beans with vibrant vegetables and spices.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Dinner
Cuisine: Vegan
Keyword: black bean stew, Comfort Food, easy recipe, hearty stew, meal prep, vegan recipe
Servings: 4 bowls
Calories: 300kcal

Equipment

  • Large pot

Ingredients

For the Stew

  • 2 cans Canned Black Beans Use low-sodium versions
  • 1 sweet yellow onion diced
  • 3 cloves Garlic minced
  • 2 Bell Peppers mixed colors, chopped
  • 4 cups Vegetable Broth
  • 2 teaspoons Cumin
  • 1 teaspoon Chili Powder adjust to taste
  • 2 tablespoons Lime Juice fresh

Instructions

How to Make Comforting Hearty Black Bean Stew

  • Begin by heating olive oil in a large pot over medium heat. Add diced onions and sauté until they become translucent, about 5 minutes.
  • Stir in the minced garlic and chopped bell peppers. Sauté for about 3–4 minutes until the peppers start to soften.
  • Sprinkle in the cumin and chili powder, stirring well to coat the vegetables.
  • Pour in the drained black beans alongside the vegetable broth. Bring to a gentle boil, then reduce heat and let it simmer for about 20 minutes.
  • Remove from heat and squeeze fresh lime juice over the stew.
  • Ladle the stew into bowls and serve hot.

Notes

Garnish with fresh cilantro for added flavor. Store leftovers in an airtight container for up to 4 days.