Comforting Cozy One-Pot Creamy Turkey and Wild Rice Soup Recipe
This comforting cozy one-pot creamy turkey and wild rice soup is a warm and hearty dish perfect for chilly evenings.
Servings: 6 servings
Calories: 350kcal
Equipment
- Large pot
Ingredients
For the Soup
- 1 pound Turkey Breast Provides protein and a tender texture; substitute with shredded rotisserie chicken for a quick option.
- 1 cup Wild Rice Adds a unique nutty flavor and chewy texture.
- 2 medium Carrots Fresh is best for maximum flavor.
- 2 stalks Celery Introduces a satisfying crunch.
- 1 medium Onion Acts as a flavorful base.
- 3 cloves Garlic Fresh minced garlic adds aromatic depth.
- 6 cups Chicken Broth Opt for low-sodium options.
- 1 cup Cream or Milk Adjust according to dietary needs.
- 1 teaspoon Thyme Fresh herbs enhance flavor complexity.
- 1 teaspoon Parsley Fresh or dried works fine.
- 1 teaspoon Salt Essential seasoning.
- 1/2 teaspoon Pepper Essential seasoning for flavor.
Optional Add-ins
- 1 cup Spinach or Peas Adds nutritional boost and color.
- 1/2 cup Heavy Cream For an extra-rich finish.
Instructions
Cooking Instructions
- Heat a large pot over medium heat with a drizzle of olive oil. Sauté diced onion until translucent, about 5 minutes.
- Stir in the chopped carrots and celery. Sauté until softened, approximately 3-4 minutes.
- Add the minced garlic and cook until fragrant, about 1 minute.
- Mix in bite-sized turkey pieces and cook until golden brown, about 5-7 minutes.
- Pour in the wild rice and chicken broth. Bring to a gentle simmer while stirring occasionally for about 45 minutes.
- Once the rice is tender, stir in cream or milk, thyme, parsley, salt, and pepper.
- Optional: Garnish with fresh parsley before serving.
Notes
This soup can be made in advance and stored in the fridge for up to three days. Flavors deepen when stored overnight.