Chewy Cozy Banana Bread Cookies You’ll Crave Again and Again
Chewy Cozy Banana Bread Cookies are a delicious and simple treat that balance chewy and soft textures, perfect for any occasion.
Servings: 12 cookies
Calories: 150kcal
Equipment
- Oven
- Mixing bowls
- Baking sheets
- Parchment paper
Ingredients
For the Cookie Dough
- 2-3 pieces Ripe Bananas Essential for sweetness and flavor
- 2 cups All-Purpose Flour Provides structure
- 1 cup Brown Sugar Adds moisture and richness
- 1 teaspoon Baking Soda Necessary for rising
- 1 teaspoon Cinnamon Enhances flavor
- 1 piece Egg Binds the ingredients
- 1 teaspoon Vanilla Extract Elevates flavor
- 1/2 cup Butter Melted unsalted butter
- 1 cup Chocolate Chips Optional, for indulgence
Instructions
Steps
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, mash the ripe bananas until smooth yet slightly chunky.
- In a separate bowl, whisk together the melted butter, brown sugar, egg, and vanilla extract until creamy.
- In another bowl, combine the all-purpose flour, baking soda, cinnamon, and a pinch of salt.
- Gradually fold the dry ingredients into the wet mixture, ensuring just combined.
- If using, fold in the chocolate chips now.
- Drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 10-12 minutes until the edges are lightly golden.
- Allow cooling for a few minutes before transferring to a wire rack.
Notes
Consider adding a sprinkle of sea salt on top for added flavor contrast.