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Chewy Cozy Banana Bread Cookies You’ll Crave Again and Again

Chewy Cozy Banana Bread Cookies are a delicious and simple treat that balance chewy and soft textures, perfect for any occasion.
Prep Time15 minutes
Cook Time12 minutes
Cooling Time5 minutes
Total Time32 minutes
Course: Dessert
Cuisine: American
Keyword: baking, Banana Cookies, chewy cookies, Cookies, Cozy Cookies, Dessert
Servings: 12 cookies
Calories: 150kcal

Equipment

  • Oven
  • Mixing bowls
  • Baking sheets
  • Parchment paper

Ingredients

For the Cookie Dough

  • 2-3 pieces Ripe Bananas Essential for sweetness and flavor
  • 2 cups All-Purpose Flour Provides structure
  • 1 cup Brown Sugar Adds moisture and richness
  • 1 teaspoon Baking Soda Necessary for rising
  • 1 teaspoon Cinnamon Enhances flavor
  • 1 piece Egg Binds the ingredients
  • 1 teaspoon Vanilla Extract Elevates flavor
  • 1/2 cup Butter Melted unsalted butter
  • 1 cup Chocolate Chips Optional, for indulgence

Instructions

Steps

  • Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  • In a medium bowl, mash the ripe bananas until smooth yet slightly chunky.
  • In a separate bowl, whisk together the melted butter, brown sugar, egg, and vanilla extract until creamy.
  • In another bowl, combine the all-purpose flour, baking soda, cinnamon, and a pinch of salt.
  • Gradually fold the dry ingredients into the wet mixture, ensuring just combined.
  • If using, fold in the chocolate chips now.
  • Drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
  • Bake for 10-12 minutes until the edges are lightly golden.
  • Allow cooling for a few minutes before transferring to a wire rack.

Notes

Consider adding a sprinkle of sea salt on top for added flavor contrast.