There’s a special kind of joy that fills the kitchen when the rich aroma of crispy bacon mingles with the earthy scent of Brussels sprouts. This Scrumptious Crispy Brussels Sprouts with Bacon and Cranberries Recipe is a delightful discovery I made during one of my holiday cooking marathons, and it’s been a favorite ever since! With the right balance of savory, smoky flavors woven together with a burst of sweet-tart cranberries, this dish transforms what many dismiss as a mundane veggie into a show-stopping side.

Whether you’re planning a festive spread or simply craving a comforting meal after a long day, this easy recipe fits the bill. In just under 30 minutes, you can whip up these glorious, caramelized sprouts that promise to elevate your dinner table and leave your guests begging for more. Plus, with substitutions for dietary preferences, every food lover can enjoy this scrumptious creation. So, grab your apron, and let’s dive into a recipe that will make your taste buds dance with joy!

Why You’ll Love This Scrumptious Crispy Brussels Sprouts Bacon Cranberries Recipe

Flavor Explosion: The delightful pairing of crispy bacon and sweet-tart cranberries creates a taste sensation that’s hard to resist.

Quick and Easy: Ready in under 30 minutes, this recipe effortlessly transforms your dinner routine into a gourmet experience.

Diet-Friendly: With options for turkey bacon or even nuts, there’s a version for every dietary preference, ensuring inclusive enjoyment for all.

Show-Stopping Side: Perfect for holiday gatherings or everyday meals, this dish will capture hearts and appetites alike, earning you rave reviews.

Crispy and Tender: Experience the perfect balance of textures, with tender Brussels sprouts and the irresistible crunch of bacon. If you’re looking for more crowd-pleasing ideas, check out my Flavorful Egg Rolls.

Scrumptious Crispy Brussels Sprouts Bacon Cranberries Ingredients

For the Brussels Sprouts
• Brussels Sprouts – Essential for the dish; select firm and bright green sprouts for maximum flavor.
• Olive Oil – Enhances flavors and promotes caramelization; choose high-quality extra virgin for the best results.

For the Bacon
• Bacon – Adds a savory and smoky depth; opt for thick-cut bacon for a satisfying crisp, or turkey bacon for a lighter twist.

For the Sweetness
• Dried Cranberries – Introduce a delightful sweetness that contrasts perfectly with the savory elements; plump cranberries work best, but dried cherries also make a lovely substitute.

Seasoning Essentials
• Salt – Enhances the overall taste; adjust according to your preference.
• Black Pepper – Freshly ground adds the best flavor; don’t be shy with the seasoning!

For the Finish
• Balsamic Vinegar – Brings a tangy depth; drizzle while hot for optimal flavor integration.

Feel free to get creative with variations! You can sprinkle in some nuts for an added crunch or try other dried fruits for a unique twist in this scrumptious crispy Brussels sprouts with bacon cranberries recipe. Happy cooking!

How to Make Scrumptious Crispy Brussels Sprouts Bacon Cranberries

Prep the Oven: Preheat your oven to 400°F (200°C). This ensures your Brussels sprouts roast evenly and become perfectly crispy.
Prepare Brussels Sprouts: Trim the ends of the Brussels sprouts and slice them in half. This step promotes even roasting and enhances their caramelization.
Cook Bacon: In a skillet, sauté the bacon over medium heat until it reaches a delightful crispiness. Once done, remove it and let it drain on paper towels to absorb excess grease.
Combine Ingredients: In a large mixing bowl, toss the halved Brussels sprouts with the crispy bacon, drizzle with olive oil, and season with salt and pepper. Don’t forget to fold in those vibrant cranberries!
Roast: Spread the mixture onto a parchment-lined baking sheet. Roast in the oven for about 25-30 minutes, stirring halfway through until they are tender with a lovely golden brown color.
Add Balsamic: When the Brussels sprouts are hot and fresh from the oven, drizzle with balsamic vinegar and toss gently to coat. This adds a tangy finish that perfectly balances the flavors.

Optional: For an added crunch, sprinkle chopped nuts over the finished dish!

Exact quantities are listed in the recipe card below.

Expert Tips for Scrumptious Crispy Brussels Sprouts Bacon Cranberries Recipe

Choose Fresh Sprouts: Always select firm, bright green Brussels sprouts. Avoid any that are yellowing or wilting for the best taste and texture.
Crispier Bacon: Cook the bacon until it’s extra crispy for added richness. Thick-cut bacon ensures a nice crunch and imparts more flavor to the dish.
Balance Sweetness: Adjust the amount of dried cranberries to suit your taste preference. Too many can overpower the savory elements, so start with a small portion.
Avoid Soggy Sprouts: Spread Brussels sprouts evenly on the baking sheet to encourage crispiness. Overcrowding can lead to steaming instead of roasting.
Flavor Variations: Feel free to explore variations by adding chopped nuts for crunch or using smoked tempeh as a delicious vegetarian substitute in this scrumptious crispy Brussels sprouts bacon cranberries recipe.

What to Serve with Scrumptious Crispy Brussels Sprouts with Bacon and Cranberries?

Elevate your meal by pairing these vibrant Brussels sprouts with delightful complements that will tantalize your taste buds.

Roasted Chicken: A juicy, herb-marinated roast chicken makes a classic partner, balancing the sweetness of the cranberries beautifully.
Garlic Mashed Potatoes: Creamy and buttery, they absorb all the wonderful flavors of the Brussels sprouts while adding a comforting texture.
Quinoa Salad: A light and zesty quinoa salad with lemon vinaigrette offers a refreshing contrast to the rich bacon, keeping the meal well-rounded.
Wine Spritzer: A crisp white wine spritzer will brighten up your dining experience, perfectly enhancing the savory and fruity notes of the dish.
Herbed Flatbread: Warm, herbed flatbreads provide a lovely canvas to mop up the delicious flavors, integrating beautifully with every bite.
Apple Crisp: To finish the meal, a warm apple crisp adds an inviting sweetness, making it a memorable end to your dining experience.

Each of these pairings brings out the best in the flavors of your scrumptious crispy Brussels sprouts with bacon and cranberries, creating a feast that feels festive and hearty!

Variations & Substitutions for Scrumptious Crispy Brussels Sprouts Bacon Cranberries Recipe

Customize your dish with exciting twists and substitutions that make these Brussels sprouts shine even brighter!

Turkey Bacon: Swap out traditional bacon for turkey bacon for a lighter, healthier version without sacrificing flavor. It’s a great option for those watching their fat intake.
Nutty Crunch: Add chopped pecans or walnuts for a delightful crunch. The richness of the nuts complements the sprouts and bacon beautifully, making each bite even more satisfying.
Dried Fruits: Replace cranberries with other dried fruits like cherries or apricots. This simple switch introduces a whole new depth of flavor and sweetness to the dish.
Vegan Version: Omit bacon entirely and substitute with smoked tempeh for a satisfying smoky flavor. Pair it with nutritional yeast for a cheesy touch without the dairy.
Herb Infusion: Toss in fresh herbs like thyme or rosemary before roasting. The aromatic herbs elevate the profile, making the dish feel festive and fragrant.
Spicy Kick: For those who love a bit of heat, sprinkle red pepper flakes or cayenne pepper before roasting. It adds a zesty kick that pairs wonderfully with the sweetness of the cranberries.
Maple Glaze: Drizzle a touch of maple syrup over the sprouts before roasting for a sweet glaze that caramelizes beautifully, enhancing the overall taste.
Citrus Zest: Add a sprinkle of orange or lemon zest right before serving for a refreshing brightness that cuts through the richness, adding zing to your delightful creation.

Feel free to mix and match these ideas to create your perfect version of this scrumptious dish!

How to Store and Freeze Scrumptious Crispy Brussels Sprouts Bacon Cranberries Recipe

Fridge: Store leftovers in an airtight container for up to 3 days to maintain freshness and flavor. Reheat gently in a skillet for the best texture restoration.
Freezer: For longer storage, place cooled Brussels sprouts in a freezer-safe container. They can be frozen for up to 3 months; however, expect some texture changes upon thawing.
Reheating: When ready to enjoy leftovers, reheat in a skillet over medium heat. This method helps regain their crispy texture and evenly warms the flavors.
Serving Freshness: This scrumptious crispy Brussels sprouts bacon cranberries recipe is best enjoyed fresh, but properly stored leftovers can still be a delightful treat!

Make Ahead Options

These Scrumptious Crispy Brussels Sprouts with Bacon and Cranberries are perfect for meal prep, allowing you to savor homemade goodness even on the busiest days! You can wash and halve the Brussels sprouts up to 24 hours in advance, storing them in an airtight container in the refrigerator to maintain their freshness. Additionally, you can cook the bacon and crumble it a day ahead—this not only saves time but enhances the smoky flavor. When you’re ready to enjoy, simply toss the sprouts with the bacon, olive oil, and seasoning before roasting. Finish with dried cranberries and balsamic vinegar after baking for that delicious burst of flavor just before serving!

Scrumptious Crispy Brussels Sprouts Bacon Cranberries Recipe FAQs

What is the best way to select Brussels sprouts?
Absolutely! When choosing Brussels sprouts, look for firm, bright green sprouts that feel heavy for their size. Avoid any that are yellowing or have dark spots, as these indicate they may be past their prime. Fresh, vibrant sprouts will give you the best flavor and texture in your dish.

How long can I store leftover Brussels sprouts?
Very! You can keep your leftover Scrumptious Crispy Brussels Sprouts with Bacon and Cranberries in an airtight container in the fridge for up to 3 days. Make sure to allow them to cool completely before sealing. When you’re ready to enjoy them again, reheat in a skillet over medium heat to help restore their signature crunch!

Can I freeze Brussels sprouts once they’re cooked?
Of course! To freeze your Brussels sprouts, allow them to cool completely first. Then, spread them out on a baking sheet in a single layer to flash freeze for about an hour. Once frozen, transfer them to a freezer-safe container or a resealable bag, and they can last for up to 3 months. Just remember, the texture may change slightly after thawing, so they might not be quite as crispy.

What should I do if my Brussels sprouts are soggy after roasting?
No worries! If you find your Brussels sprouts have turned out soggy, ensure you spread them out evenly on the baking sheet next time, as overcrowding can lead to steaming instead of roasting. You can also try roasting them at a higher temperature—425°F (220°C) can enhance crispiness. If you’re adjusting the recipe you already made, consider placing them back in the oven at a higher temperature for a few minutes to crisp them up again.

Are there any dietary considerations I should be aware of?
Absolutely! For those with dietary preferences like avoiding pork, using turkey bacon or omitting the bacon entirely for a vegetarian option can work wonderfully. Additionally, pay attention to the dried cranberries—some brands may contain added sugars or preservatives, so opt for unsweetened versions if you prefer. For nut allergies, feel free to skip adding nuts, as the dish is still delicious without them!

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