Name: Irresistible Crispy Bacon Wrapped Brussels Sprouts Recipe You’ll Love
Prep time: 15 min
Cook time: 25 min
Total time: 45 min
Ingredients: 1 pound Brussels Sprouts (Choose firm, vibrant sprouts for the best flavor and texture.); 8 slices Thick-Cut Bacon (Works best for a crispy finish and easy wrapping.); 2 tablespoons Olive Oil (Enhances roasting and adds richness.); 1 teaspoon Salt (Highlights the natural flavors of the sprouts.); 1 teaspoon Pepper (Adds depth of flavor.); 1 teaspoon Garlic Powder (Provides a subtle aromatic touch.); optional Parmesan Cheese (Add for a cheesy twist.); optional Balsamic Glaze (Drizzle for sweet and tangy contrast.)

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There’s something utterly irresistible about the sight of Brussels sprouts transformed into savory bites of bacon-wrapped perfection. Picture this: the unmistakable aroma of crispy bacon wafting through your kitchen, mingling with a hint of roasted garlic. It’s enough to make anyone weak in the knees, even those who claim to dislike vegetables! Recently, I decided to elevate my appetizer game for a cozy gathering, and the result was these delightful Irresistible Crispy Bacon Wrapped Brussels Sprouts.

Not only do these little gems pack a powerful punch of flavor, but they also offer a satisfying crunch that’s hard to resist. With every bite, you’ll experience the harmonious dance of smoky bacon and tender sprouts, a combination that’s sure to win over even the most stubborn veggie skeptics. Whether you’re serving them at a dinner party or simply indulging during a movie night, these mouthwatering morsels promise to please. Ready to embark on this culinary adventure? Let’s dive into the recipe that will make you the star of any gathering!

Why are these Irresistible Crispy Bacon Wrapped Brussels Sprouts a must-try?

Simplicity at Its Best: This recipe is a breeze to make, requiring only a few ingredients and minimal prep time.
Elevated Flavor: The blend of crispy bacon, tender Brussels sprouts, and aromatic garlic creates an unforgettable flavor explosion.
Versatile Serving Options: Perfect for game nights, cocktail parties, or as a surprising side dish during holidays, these bites are always crowd-pleasers.
Healthy Twist: You can swap regular bacon for turkey bacon for a lighter option without sacrificing taste.
Quick Preparation: Make them in advance to save time for your gathering—just roast before serving! Dive into this delectable recipe and impress your guests with a dish they’ll be talking about long after the meal!

Irresistible Crispy Bacon Wrapped Brussels Sprouts Ingredients

• Get ready to savor a mouthwatering delight!

For the Brussels Sprouts

Brussels Sprouts – Choose firm, vibrant sprouts for the best flavor and texture.

For the Bacon

Bacon – Thick-cut bacon works best for a crispy finish and easy wrapping.

For the Seasoning

Olive Oil – Drizzling with extra virgin olive oil enhances their roasting and adds richness.
Salt – A touch of sea salt highlights the natural flavors of the sprouts.
Pepper – Freshly ground black pepper adds a depth of flavor to the dish.
Garlic Powder – Provides a subtle aromatic touch that complements the savory bacon.

Optional Additions

Parmesan Cheese – Add for a cheesy twist and extra flavor before roasting.
Balsamic Glaze – A drizzle after baking gives a sweet and tangy contrast to the savory bites.

This Irresistible Crispy Bacon Wrapped Brussels Sprouts Recipe is sure to become a favorite for all your gatherings!

How to Make Irresistible Crispy Bacon Wrapped Brussels Sprouts

Preheat Oven: Begin by setting your oven to 400°F (200°C). This ensures a hot environment for the sprouts to roast perfectly. Don’t forget to line a baking sheet with parchment paper for easy cleanup!
Prepare Brussels Sprouts: Take each Brussels sprout, trim the ends, and peel away any yellow leaves. This prepares them for hearty wrapping and ensures every bite is delightful and fresh.
Wrap in Bacon: Cut thick-cut bacon strips in half, then wrap each sprout tightly with a piece of bacon, securing with a toothpick if needed. Aim for a snug fit to keep all that smoky goodness inside.
Season: Arrange the wrapped sprouts on your prepared baking sheet. Drizzle with olive oil and sprinkle generously with salt, pepper, and garlic powder. Toss gently to coat each sprout evenly, allowing those flavors to mingle.
Roast: Slide the baking sheet into the oven and roast for 20-25 minutes. Keep an eye out for the bacon turning crispy and the Brussels sprouts becoming tender, achieving that tempting golden brown hue.
Finish Under Broiler: For extra crispness, switch to broil for an additional 2-3 minutes. Just be sure to monitor closely to avoid any burning mishaps—this step makes a world of difference!
Cool and Serve: Once done, remove from the oven and allow to cool slightly. This brief wait makes them easier to handle and enhances those tantalizing flavors.

Optional: Drizzle with balsamic glaze just before serving for an added flavor boost!

Exact quantities are listed in the recipe card below.

Expert Tips for Irresistible Crispy Bacon Wrapped Brussels Sprouts

Bacon Wrapping Technique: Ensure the bacon is tightly wrapped around each Brussels sprout. This keeps the flavors trapped and ensures even crispness during cooking.
Use Thick-Cut Bacon: Opt for thick-cut bacon for optimal crispiness and ease of wrapping. Thin bacon can burn quickly, ruining the texture of this irresistible recipe.
Season Generously: Don’t skimp on the olive oil, salt, and pepper. Proper seasoning enhances the natural flavors of the Brussels sprouts and complements the smokiness of the bacon.
Monitor the Broiling: If you choose to broil the sprouts for extra crispness, watch them closely. It only takes a minute to go from perfect to burnt, so stay attentive during this crucial step!
Make Ahead: You can prepare these bites in advance by wrapping the sprouts and storing them in the fridge. Just pop them in the oven when you’re ready to serve this delicious appetizer!
Experiment with Flavor: Try adding grated parmesan cheese before roasting or a sprinkle of smoked paprika for a delicious twist on this irresistible crispy bacon wrapped Brussels sprouts recipe.

Storage Tips for Irresistible Crispy Bacon Wrapped Brussels Sprouts

Fridge: Store leftovers in an airtight container for up to 3 days. This keeps your Brussels sprouts fresh and ready for snacking.

Freezer: If you want to store them longer, these bites can be frozen for up to 2 months. Lay them out on a baking sheet to freeze individually before transferring to a freezer-safe bag.

Reheating: For the best results, reheat in the oven at 350°F (175°C) for about 10 minutes to restore their crispy texture. Avoid microwaving, as this can make them soggy.

Cool Completely: Make sure to let your leftovers cool completely before storing to prevent moisture buildup and maintain the crispy allure of these irresistible bacon wrapped Brussels sprouts!

Make Ahead Options

These Irresistible Crispy Bacon Wrapped Brussels Sprouts are perfect for meal prep, allowing you to save time on busy days! You can prepare the Brussels sprouts by trimming them and wrapping them in bacon up to 24 hours in advance. Simply refrigerate the wrapped sprouts in an airtight container to keep them fresh. When you’re ready to serve, place them on a baking sheet, drizzle with olive oil, and season as per the recipe. Bake for 20-25 minutes at 400°F (200°C), and for an extra crunch, broil them for an additional 2-3 minutes just before serving. This way, you’ll enjoy a delicious appetizer with minimal effort!

What to Serve with Irresistible Crispy Bacon Wrapped Brussels Sprouts?

Elevate your dining experience with these delightful bites that are perfect for sharing, or simply enjoying on your own.

Creamy Mashed Potatoes: The velvety texture of mashed potatoes pairs beautifully with the crispy bacon and tender sprouts, creating a comforting balance.
Garlic Bread: The herbed aroma and crunch of garlic bread enhances the overall meal, adding a gratifying companion that’s hard to resist.
Fresh Green Salad: A crisp salad with a light vinaigrette brings a refreshing contrast, making each bite of savory sprouts feel even more indulgent.
Honey Balsamic Glaze: Drizzling a honey balsamic glaze over the Brussels sprouts adds a sweet and tangy element, enhancing their rich flavors. You can also serve the glaze on the side for dipping.
Red Wine: A glass of silky red wine beautifully complements the smoky notes of the bacon while enhancing the overall dining atmosphere.
Savory Quinoa Salad: The nutty texture of quinoa with fresh vegetables provides a wholesome side, rounding out your meal with hearty nutrition.

Let your creativity shine as you explore these pairing options, transforming your Irresistible Crispy Bacon Wrapped Brussels Sprouts Recipe into a memorable feast!

Irresistible Crispy Bacon Wrapped Brussels Sprouts Variations

Get creative and make this dish your own with fun twists and substitutions!

Dairy-Free: Use nutritional yeast instead of parmesan for a cheesy flavor without the dairy.
Spicy Kick: Add crushed red pepper flakes to the seasoning mix for a spicy twist that heats things up.
Maple Glaze: Drizzle with maple syrup before roasting for a sweet and savory combination that’s downright addictive.
Smoky Flavor Boost: Sprinkle with smoked paprika for an additional layer of smoke that complements the bacon beautifully.
Herb Infusion: Toss in fresh herbs like rosemary or thyme before roasting to elevate the aroma and flavor profile.
Packed with Cheese: Experiment by stuffing each sprout with a small cube of cheese before wrapping in bacon for a melty surprise inside.
Crispy Panko Topping: Sprinkle panko breadcrumbs on top before roasting for an extra crunchy finish that adds texture to each bite.
Vegan Option: Substitute Brussels sprouts with cauliflower florets and use vegan bacon for a hearty, plant-based alternative.

Each of these variations invites you to bring your personality to the table, making the recipe even more enjoyable!

Irresistible Crispy Bacon Wrapped Brussels Sprouts Recipe FAQs

How do I choose ripe Brussels sprouts?
Look for Brussels sprouts that are firm and vibrant in color, with no yellow leaves. The tighter the sprout, the fresher it is! Avoid any that have dark spots or seem mushy.

What’s the best way to store leftovers?
Store your leftover bacon wrapped Brussels sprouts in an airtight container in the fridge for up to 3 days. Make sure they cool completely before sealing to prevent moisture buildup, which can make them soggy.

Can I freeze bacon wrapped Brussels sprouts?
Absolutely! To freeze, first, lay the wrapped sprouts out on a baking sheet to freeze individually for about 1-2 hours. Then, transfer them to a freezer-safe bag, where they can last for up to 2 months. When you’re ready to enjoy them, bake directly from frozen; just add a few extra minutes to the cooking time.

What should I do if the bacon isn’t crispy enough?
If the bacon isn’t crisping up as you’d like, try the following: first, make sure you’re using thick-cut bacon for extra texture. If needed, you can broil them for an additional 2-3 minutes at the end of cooking, but be vigilant to avoid burning.

Are there any dietary considerations I should be aware of?
If you or your guests have dietary restrictions, you can easily substitute regular bacon with turkey bacon for a lower-fat option. Additionally, watch out for any garlic allergies; you can simply omit the garlic powder and still enjoy a tasty dish.

Can I prepare these in advance?
Yes! You can prepare the bacon wrapped Brussels sprouts a few hours before your gathering. Just wrap them up and store them in the refrigerator. When you’re ready to serve, roast them for about 20-25 minutes, and they’ll be perfectly crispy and delicious!

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