Name: Irresistibly Delicious Crispy Baked Pecan Crusted Chicken Fingers Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 2 lbs Boneless, Skinless Chicken Breasts (Adjust quantity based on your crowd.); 1 cup Pecan Pieces (Feel free to swap for walnuts or almonds.); 1 cup Breadcrumbs (Plain is best, but gluten-free options work too.); 2 large Eggs (Fresh is recommended.); 1 teaspoon Garlic Powder (Fresh garlic is a fabulous alternative if preferred.); 1 teaspoon Salt; 1 teaspoon Pepper; 1/2 cup Honey Mustard (A perfect complement to the chicken.)

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There’s something truly special about a family dinner where you can hear the delightful crunch of freshly baked chicken fingers being devoured. I’ll never forget the day I created these Baked Pecan Crusted Chicken Fingers; it was as if I had stumbled onto the secret to a happy household! With their golden, crispy exterior and tender, juicy center, these finger-licking treats quickly became a favorite at my table.

What I love most is how versatile they are—perfect for a cozy weeknight meal, a fun gathering with friends, or a kid-friendly snack. Plus, they offer a healthier twist compared to traditional fried options, making them an ideal choice for anyone tired of the same old fast-food routine. Imagine serving these alongside a tangy honey mustard dip, and you’ll see how they elevate a simple dinner into an exciting dining experience. Let’s dive into this delicious recipe that promises to be a satisfying hit for everyone!

Why are these Delicious Crispy Baked Pecan Crusted Chicken Fingers a hit?

Crispy Crunch: The pecan coating provides an irresistible crunch that will have everyone reaching for more.
Healthier Choice: Baked instead of fried, these chicken fingers are a guilt-free snack or meal option that doesn’t compromise on flavor.
Kid-Friendly: Perfect for picky eaters, they’re a fun and interactive way to introduce healthier eating habits without the battle.
Versatile Pairing: Whether served with honey mustard or your favorite sauce, these chicken fingers match perfectly with a variety of dipping options.
Quick to Prepare: With simple ingredients and an easy baking method, you can have these on the table in no time, making them ideal for busy weeknights.

Delicious Crispy Baked Pecan Crusted Chicken Fingers Ingredients

• Gather these key ingredients for a flavorful, kid-friendly experience!

For the Chicken

Boneless, Skinless Chicken Breasts – The main protein source; adjust quantity based on your crowd.

For the Coating

Pecan Pieces – Adds a rich, nutty flavor and delightful crunch; feel free to swap for walnuts or almonds.
Breadcrumbs – Provides texture to the coating; plain is best for a balanced taste but gluten-free options work great too.
Eggs – Essential for binding the coating; always choose fresh for maximum results.
Garlic Powder – Enhances the flavor profile; fresh garlic is a fabulous alternative if you prefer!
Salt and Pepper – Necessary for seasoning and amplifying the overall taste of your chicken fingers.

For Dipping

Honey Mustard – A delightful dipping sauce that complements the chicken perfectly, bringing together sweetness and tang.

How to Make Delicious Crispy Baked Pecan Crusted Chicken Fingers

Preheat Oven: Start by setting your oven to 400°F (200°C). While it’s heating, prepare a baking sheet by lining it with parchment paper or giving it a light spray with nonstick cooking spray.
Prepare Chicken: Take your boneless, skinless chicken breasts and slice them into strips approximately 1 inch wide. This size ensures that they cook evenly and get perfectly tender.
Create Coating Mix: In a mixing bowl, combine finely chopped pecan pieces, breadcrumbs, garlic powder, salt, and pepper. Stir well to create a flavorful mixture that will coat your chicken.
Coat Chicken: Dip each chicken strip into beaten eggs, allowing excess to drip off. Then promptly coat each strip in the pecan mixture, pressing lightly to ensure an even layer sticks.
Bake: Place the coated chicken fingers on the lined baking sheet. Bake them for 20-25 minutes, or until they turn golden brown and are fully cooked through. Check that the internal temperature reaches 165°F (74°C).
Serve: Once baked to perfection, allow the chicken fingers to cool slightly before serving them with honey mustard or your choice of dipping sauce for a delightful experience.

Optional: Try garnishing with fresh herbs for an extra burst of flavor!

Exact quantities are listed in the recipe card below.

Expert Tips for Delicious Crispy Baked Pecan Crusted Chicken Fingers

Crispy Texture: Make sure not to overcrowd the baking sheet; this allows hot air to circulate and creates that delightful crispy texture.
Fresh Ingredients: Use fresh eggs and high-quality chicken for the best flavor; these simple but crucial choices enhance the entire Delicious Crispy Baked Pecan Crusted Chicken Fingers recipe.
Flavor Boost: Feel free to mix in spices like paprika or cayenne into your coating mixture to give your chicken fingers an extra kick that kids will love!
Proper Storage: Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven to restore that crunchy goodness.
Thawing Chicken: Always ensure your chicken is fully thawed before preparation to avoid uneven cooking and to maximize juiciness.

How to Store and Freeze Delicious Crispy Baked Pecan Crusted Chicken Fingers

Room Temperature: Enjoy these chicken fingers fresh out of the oven for the best taste. If left out, consume within 2 hours to avoid any food safety issues.
Fridge: Store any leftover chicken fingers in an airtight container for up to 3 days to maintain freshness. Reheat them in a preheated oven at 350°F (175°C) for about 10 minutes for optimal crunch.
Freezer: For longer storage, freeze uncooked, coated chicken fingers in a single layer on a baking sheet. Once firm, transfer to a freezer-safe bag where they can be stored for up to 2 months.
Reheating: If frozen, reheat the Delicious Crispy Baked Pecan Crusted Chicken Fingers from frozen at 375°F (190°C) for 25-30 minutes until crispy and heated through.

What to Serve with Delicious Crispy Baked Pecan Crusted Chicken Fingers?

Elevate your family’s dinner with vibrant sides and delightful dip options that perfectly complement your chicken fingers!

Garlic Parmesan Roasted Potatoes: The crispy, golden potatoes provide a savory crunch that enhances each bite of the chicken. They pair beautifully, soaking up the flavors of your honey mustard dip.
Fresh Garden Salad: A mix of greens with cherry tomatoes and cucumbers adds a refreshing contrast, balancing the savory richness of the chicken fingers. Drizzle with a light vinaigrette for extra zing!
Creamy Macaroni and Cheese: The gooey, cheesy goodness is a kid-pleaser and a comforting, nostalgic side that brings happiness to every meal. Children and adults alike can’t resist the appeal of this classic dish.
Honey Mustard Dipping Sauce: A must-have! This sweet and tangy sauce perfectly complements the nutty flavor of the chicken fingers, bringing a delightful contrast. Keep it handy for a zing with each bite!
Steamed Broccoli with Lemon: The tender, bright green florets add a healthy, vibrant touch to the table while the lemon balances the richness of the chicken. It’s a classic side that makes nutrition look appetizing!
Apple Slaw: This crunchy slaw with a hint of sweetness amplifies your meal’s freshness and adds a delightful crunch that contrasts with your crispy chicken. It’s a vibrant, colorful addition!
Sparkling Water with Lime: A refreshing drink option that cleanses the palate and keeps the meal light, letting all the flavors shine through. The burst of lime keeps it exciting and zesty!
Brownie Bites: For dessert, these fudgy treats provide a rich ending to your meal, ensuring it finishes on a sweet note that will have everyone smiling.

Make Ahead Options

These Delicious Crispy Baked Pecan Crusted Chicken Fingers are perfect for meal prep enthusiasts! You can prep the chicken and coat it in the pecan mixture up to 24 hours in advance. To do this, simply cut your chicken breasts into strips and coat them according to the recipe instructions; then, place them on a baking sheet, cover tightly with plastic wrap, and refrigerate. When you’re ready to bake, just take them out of the fridge, let them sit at room temperature for about 15 minutes, and pop them in a preheated oven. This method ensures the chicken remains juicy and flavorful while saving you valuable time on busy weeknights!

Delicious Crispy Baked Pecan Crusted Chicken Fingers Variations

Feel free to get creative and put your personal spin on these delightful chicken fingers!

Nuts Swap: Substitute pecans with walnuts or almonds for a different nutty flavor. Each variation brings its unique personality to the dish.
Spicy Kick: Add paprika or cayenne to your coating mix for a flavorful heat boost. Kids will be surprised at how these little spicy wonders can elevate the dish!
Gluten-Free: Use gluten-free breadcrumbs or ground oats to ensure everyone can enjoy these tasty treats. It’s a simple modification that maintains all the deliciousness.
Herbed Twist: Incorporate dried herbs like oregano or thyme into the coating mixture for a fragrant flavor infusion. This can add a warm, earthy aroma that tantalizes the senses.
Parmesan Cheese: Sprinkle grated Parmesan cheese into the pecan mix for an extra depth of flavor that enhances both taste and texture. It creates a cheesy, savory crust that’s hard to resist!
Lemon Zest: Add a touch of lemon zest to the coating for a refreshing citrus note. This brightens up the overall flavor profile and makes each bite feel extra special.
Sweet Variations: Mix some brown sugar or maple syrup into the coating for a hint of sweetness that contrasts beautifully with the savory chicken. It’s a surprising twist that your family will adore.
Herbed Yogurt Dip: Swap the honey mustard for a herbed yogurt dip, mixing Greek yogurt with garlic, lemon juice, and fresh herbs. This creamy alternative pairs perfectly with the crunchy chicken fingers!

Delicious Crispy Baked Pecan Crusted Chicken Fingers Recipe FAQs

How do I select the best chicken breasts?
Absolutely! When choosing boneless, skinless chicken breasts, look for those that are pale pink with no dark spots or discoloration. Fresh chicken should feel firm and not slimy. If possible, choose organic or free-range options for the best flavor and texture!

What’s the best way to store leftovers?
Very! After your delicious meal, allow any leftover chicken fingers to cool. Place them in an airtight container in the refrigerator, where they’ll stay fresh for up to 3 days. When reheating, pop them in a preheated oven at 350°F (175°C) for about 10 minutes to regain that crispy goodness.

Can I freeze the chicken fingers?
Definitely! To freeze the Delicious Crispy Baked Pecan Crusted Chicken Fingers, first, arrange the uncooked, coated strips in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe bag or container. They can be stored for up to 2 months. When you’re ready to enjoy them, bake from frozen at 375°F (190°C) for 25-30 minutes until crispy and cooked through.

What should I do if my chicken fingers are soggy after baking?
No worries! If your chicken fingers end up soggy, it’s often due to overcrowding on the baking sheet, which holds in moisture. Ensure each piece has enough space for hot air to circulate while baking. Additionally, allow them to cool slightly on a wire rack after baking, as this helps maintain their crispy texture.

Are there allergy considerations I should be aware of?
Absolutely, it’s essential to be careful! The main allergens in this recipe are the chicken and eggs. If you’re preparing for someone with nut allergies, substitute the pecans with seeds like sunflower or pumpkin seeds. Also, check that your breadcrumbs are gluten-free if necessary to accommodate dietary restrictions.

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