Irresistibly Scrumptious Crispy Brussels Sprouts Bacon Cranberries Recipe

There’s something truly irresistible about the combination of crispy bacon and silken Brussels sprouts, especially when tossed with the tart sweetness of cranberries. Picture this: the oven is filled with the rich aroma of sizzling bacon, mingling with the earthy scent of roasted vegetables, creating an atmosphere that warms your heart and stomach alike. After a particularly hectic week, I found solace in this simple yet scrumptious Crispy Brussels Sprouts Bacon Cranberries recipe.

Perfect for holiday feasts or as a delightful side to make weeknight dinners exciting again, this dish takes Brussels sprouts—a vegetable often overlooked—and elevates them into a flavor-packed star. Each bite bursts with contrast: the delightful crunch of caramelized sprouts complements the savory richness of bacon, while the cranberries provide a delightful pop of sweetness. Whether you’re seeking to impress guests or simply craving a comforting dish, this recipe promises to bring joy to your table. Let’s dive in and create a dish that’s as nutritious as it is delectable!

Why is this Scrumptious Crispy Brussels Sprouts Bacon Cranberries Recipe a Must-Try?

Elevated Flavors: This dish takes classic ingredients and transforms them into a mouthwatering medley. Crispy bacon paired with caramelized Brussels sprouts creates an irresistible flavor combination that you won’t forget.

Quick and Simple: With just a few easy steps, you can whip up this dish in under 30 minutes, making it the perfect go-to for busy weeknights or festive gatherings.

Crowd-Pleaser: Whether you’re hosting family or a dinner party, this stunning side dish is sure to impress. It’s a delightful addition to any meal, much like these Bacon Wrapped Brussels, sure to wow your guests.

Nutritious & Delicious: Not only is it packed with flavor, but it also offers a healthy balance of fats and fiber, making it a guilt-free indulgence during the holidays or any day of the week.

Versatile Ingredients: This recipe allows for creativity; switch up cranberries for cherries or add crunchy nuts for texture, making it customizable to suit your taste!

Scrumptious Crispy Brussels Sprouts Bacon Cranberries Ingredients

For the Brussels Sprouts
• Brussels Sprouts – Choose firm, bright green sprouts for the best roasting results.
• Olive Oil – Drizzle generously with high-quality extra virgin olive oil to enhance flavors.
• Salt – Essential for seasoning; adjust to taste for flavor enhancement.
• Pepper – Freshly ground black pepper adds a lovely warmth to the dish.

For the Bacon and Cranberries
• Bacon – Thick-cut bacon is recommended for a smoky flavor and crispy texture.
• Dried Cranberries – Use plump cranberries for a sweet contrast to the savory bacon.
• Balsamic Vinegar – A splash at the end adds depth and tanginess to this scrumptious Crispy Brussels Sprouts Bacon Cranberries recipe.

Optional Add-ins
• Nuts (Pecans or Walnuts) – Add for a delightful crunch and an extra layer of flavor.
• Cayenne Pepper or Red Pepper Flakes – Include for a spicy kick that elevates the dish further.

How to Make Scrumptious Crispy Brussels Sprouts Bacon Cranberries Recipe

1. Preheat the oven to 400°F (200°C). This is the perfect temperature to achieve that crispy golden exterior on your Brussels sprouts.

2. Prepare the Brussels sprouts by trimming the ends and halving them. This allows for even roasting and enhances their ability to caramelize beautifully.

3. Cook the chopped bacon in a skillet over medium heat until it becomes crispy. This should take about 6-8 minutes. Drain the bacon on paper towels to absorb excess grease.

4. Combine the halved Brussels sprouts, crispy bacon, a generous drizzle of olive oil, and season with salt and pepper in a large bowl. Add the dried cranberries for sweetness, mixing everything well.

5. Spread the mixture evenly on a parchment-lined baking sheet. Roast for 25-30 minutes, stirring halfway through, until the sprouts are tender and golden brown.

6. Drizzle a splash of balsamic vinegar over the hot dish and toss gently to coat. This final touch brings all the flavors together beautifully.

Optional: Add chopped pecans or walnuts for an extra crunch!

Exact quantities are listed in the recipe card below.

Make Ahead Options

These Scrumptious Crispy Brussels Sprouts with Bacon and Cranberries are perfect for meal prep enthusiasts, allowing you to save time for those busy weeknights. You can prepare the Brussels sprouts by trimming and halving them up to 24 hours in advance; store them in an airtight container in the refrigerator to maintain freshness. Additionally, you can cook the bacon and store it separately for up to 3 days, ensuring that it stays crispy when you finally toss everything together. When you’re ready to serve, simply combine the sprouts, bacon, and cranberries as per the recipe, roast them, and finish with balsamic vinegar for a dish that’s just as delicious as if it were made fresh. Enjoy the ease and convenience of home-cooked goodness with this make-ahead strategy!

Tips for the Best Scrumptious Crispy Brussels Sprouts Bacon Cranberries Recipe

• Choose Fresh Sprouts: Select firm, bright green Brussels sprouts for the best texture; avoid yellowing or wilted ones that won’t roast well.

• Bacon Crispiness: Ensure your bacon is cooked until crispy; undercooked bacon can turn chewy and won’t deliver that satisfying crunch.

• Even Roasting: Halving the sprouts promotes even cooking; don’t skip this step for perfectly caramelized Brussels sprouts in this scrumptious recipe.

• Quality Oil: Use high-quality extra virgin olive oil to elevate the flavors; a cheap oil may overpower the dish’s delicate taste.

• Vinegar Timing: Drizzle balsamic vinegar just before serving to preserve its tanginess; adding it too early can dull its flavor.

What to Serve with Crispy Brussels Sprouts with Bacon and Cranberries?

Building a well-rounded meal around these savory bites can transform any dinner into a feast.

• Creamy Mashed Potatoes: The velvety texture pairs wonderfully with the crispy sprouts, balancing richness with a delightful contrast.

• Roasted Garlic Chicken: Seasoned and tender, this dish complements the smokiness of the bacon while offering a hearty protein.

• Quinoa Salad: The nutty flavor and chewy texture of quinoa, tossed with fresh veggies, provides a refreshing contrast to the savory elements.

• Honey-Glazed Carrots: Sweet and tender, these glazed carrots add a lovely brightness to your plate, enhancing the dish’s festive flair.

• Brussels Sprouts Slaw: For an extra dose of Brussels, try a fresh slaw. The crunchiness adds great texture and fun, along with a zesty bite.

• Pineapple Upside-Down Cake: Round off your meal with a sweet treat! The caramelized pineapple brings a tropical twist that pairs beautifully with the dish.

• Sparkling Apple Cider: This refreshing drink, with its crisp notes, complements the earthy flavors of the Brussels sprouts and bacon.

Dive into these delicious pairings to create an unforgettable dining experience!

Scrumptious Crispy Brussels Sprouts Variations

Customize this delightful dish and explore the endless flavor possibilities it offers to excite your palate.

• Dried Cherries: Swap dried cranberries for dried cherries for a unique tartness that enhances the overall flavor profile.

• Nuts: Add your choice of toasted pecans or walnuts for an irresistible crunchy texture that elevates every bite.

• Vegetarian Option: Omit the bacon and replace it with smoky tempeh or a dash of liquid smoke for a satisfying vegetarian delight.

• Spicy Kick: Sprinkle in some cayenne pepper or red pepper flakes for a fiery twist that transforms the dish into a zesty explosion.

• Maple Glaze: Drizzle with pure maple syrup before roasting to create a delightful sweet and savory caramelization on the sprouts.

• Citrus Zest: Add a sprinkle of lemon or orange zest after roasting for a refreshing burst of citrus that brightens the dish.

• Pomegranate Seeds: Toss in pomegranate seeds just before serving for a juicy pop that visually enhances the plate and adds brightness.

• Balsamic Reduction: Instead of balsamic vinegar, drizzle a thick balsamic reduction for a sweeter and more intense flavor that lingers pleasantly.

These variations allow you to experiment and make this scrumptious dish your own, ensuring it always hits the spot!

Storage Tips for Scrumptious Crispy Brussels Sprouts Bacon Cranberries Recipe

Fridge: Keep leftovers in an airtight container and refrigerate for up to 3 days to maintain freshness and flavor.

Freezer: For longer storage, freeze the dish in an airtight container for up to 1 month. Thaw in the fridge overnight before reheating.

Reheating: Reheat on the stovetop in a skillet over medium heat for best texture. You can also pop them in the oven at 350°F (175°C) for 10-15 minutes until heated through.

Serving Suggestions: This dish is best served warm, allowing the flavors to shine and the crispy texture to be enjoyed in every bite.

Scrumptious Crispy Brussels Sprouts Bacon Cranberries Recipe FAQs

What should I look for when selecting Brussels sprouts?
Choose firm, bright green Brussels sprouts with no yellowing or dark spots. Fresh sprouts will have a tight, compact shape, and should feel heavy for their size. Avoid those with wilted leaves or any signs of browning, as they won’t roast well.

How should I store leftovers of this recipe?
Store leftovers in an airtight container in the fridge for up to 3 days. To maintain the crispy texture, reheat them in a skillet over medium heat, stirring occasionally until warmed through. This method helps preserve their delightful crunch.

Can I freeze leftovers of the Crispy Brussels Sprouts with Bacon and Cranberries?
Absolutely! To freeze, place the cooled dish in an airtight container and freeze for up to 1 month. Be sure to thaw it in the fridge overnight before reheating. When ready to enjoy, reheat in the oven at 350°F (175°C) for 10-15 minutes or until heated through, to keep those flavors intact.

What can I do if my Brussels sprouts aren’t browning nicely?
If your Brussels sprouts aren’t browning, make sure they are spaced out on the baking sheet and not overcrowded, as this can trap steam and prevent caramelization. Additionally, ensure you’re using enough olive oil, as this helps with browning. Stirring them halfway through the roasting time also promotes even cooking.

Are there any dietary considerations for this recipe?
Yes! This dish contains bacon, making it unsuitable for vegetarians. For a meat-free version, try using smoked tempeh or leave it out entirely. Additionally, if you have nut allergies, simply skip the nuts or substitute with seeds for that extra crunch without the risk.