Savory Delightful Stuffed Turkey Roll Recipe for Festive Feasts
This Savory Delightful Stuffed Turkey Roll is a festive dish bringing family together with juicy turkey, fresh spinach, and creamy cheese.
Servings: 6 slices
Calories: 350kcal
Equipment
- Baking dish
- Skillet
- large bowl
- plastic wrap
- Meat Thermometer
Ingredients
For the Turkey Filling
- 1 pound ground turkey extra lean preferred
- 2 cups fresh spinach bright green and fresh
- 8 ounces cream cheese softened
- 1 cup breadcrumbs plain or Italian-seasoned
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning to taste
For the Topping
- 1 cup marinara sauce your favorite brand
- 1/2 cup Parmesan cheese freshly grated
Instructions
How to Make Savory Delightful Stuffed Turkey Roll
- Preheat the Oven: Set your oven to 375°F (190°C) and grease a baking dish to prepare for baking.
- Prepare the Filling: In a large bowl, mix together the ground turkey, fresh spinach, cream cheese, breadcrumbs, garlic powder, and Italian seasoning.
- Shape the Roll: Spread the turkey mixture onto a piece of plastic wrap, forming a rectangle about 1-inch thick.
- Sear the Roll: In a skillet, heat a tablespoon of olive oil over medium-high heat. Sear the turkey roll on each side for about 3-4 minutes.
- Bake to Perfection: Transfer the roll to the greased baking dish. Pour marinara sauce over the top and sprinkle with Parmesan cheese. Bake uncovered for 30-35 minutes.
- Let It Rest: Once out of the oven, allow the stuffed turkey roll to sit for 10 minutes.
Notes
Feel free to add cranberries or nuts to the turkey mix for a festive twist. Serve with a side of roasted veggies for an extra touch of color and nutrition.