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Zesty Spicy Green Chili Corn Casserole
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Irresistibly Zesty Spicy Green Chili Corn Casserole Recipe

A delightful and comforting Zesty Spicy Green Chili Corn Casserole packed with flavor, perfect for any gathering.
Prep Time15 minutes
Cook Time45 minutes
Cooling Time10 minutes
Total Time1 hour 10 minutes
Course: Dinner
Cuisine: American
Keyword: Casserole, Comfort Food, crowd-pleaser, easy meal, Vegetarian, Zesty Spicy Green Chili Corn Casserole
Servings: 8 slices
Calories: 250kcal

Equipment

  • Oven
  • mixing bowl
  • Baking dish
  • Spatula

Ingredients

For the Casserole

  • 2 cans Canned Corn Substitution: Fresh corn can be used for added sweetness.
  • 1 cup Green Chilis Diced jalapeños can be used for extra heat.
  • 3 large Eggs
  • 1 cup Sour Cream
  • 1 cup Cheese Use your favorite melting cheese like cheddar or Monterey Jack for best results.
  • 1 tablespoon Baking Powder
  • 1 teaspoon Salt
  • 1 teaspoon Pepper

Instructions

Directions

  • Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with a generous pat of butter.
  • In a large bowl, combine the canned corn, green chilis, eggs, sour cream, cheese, baking powder, salt, and pepper. Stir well until everything is mixed together.
  • Carefully pour the mixture into your greased baking dish, spreading it evenly.
  • Place the dish in your preheated oven and bake for 45-50 minutes, until the top is golden brown.
  • Remove the casserole from the oven and let it cool slightly before serving.

Notes

Optional: Garnish with chopped cilantro or sliced green onions for a fresh touch before serving.