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Irresistible Decadent Christmas Peanut Butter Truffles Recipe
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Irresistible Decadent Christmas Peanut Butter Truffles Recipe

This Irresistible Decadent Christmas Peanut Butter Truffles Recipe features creamy peanut butter and chocolate in a delightful no-bake treat.
Prep Time15 minutes
Chilling Time30 minutes
Total Time1 hour 15 minutes
Course: Dessert
Cuisine: American
Keyword: Christmas, Dessert, Holiday Treats, no-bake, peanut butter, truffles
Servings: 24 truffles
Calories: 120kcal

Equipment

  • mixing bowl
  • Microwave-safe bowl
  • plastic wrap
  • Fork
  • Parchment paper

Ingredients

Truffle Filling

  • 1 cup Peanut Butter Smooth or crunchy
  • 2 cups Powdered Sugar Sifted
  • 1 teaspoon Vanilla Extract Preferably pure

Chocolate Coating

  • 2 cups Chocolate Chips Semi-sweet or dark
  • 2 tablespoons Coconut Oil

Instructions

Truffle Preparation

  • In a large bowl, combine the peanut butter, powdered sugar, and vanilla extract. Stir until the mixture is smooth and lump-free.
  • Cover your filling with plastic wrap and place it in the refrigerator for about 30 minutes.
  • Once chilled, use a tablespoon to scoop out portions, rolling them into uniform balls about one inch in diameter.
  • In a microwave-safe bowl, combine chocolate chips and coconut oil. Microwave in 15-second increments, stirring until smooth.
  • Using a fork, dip each truffle into the melted chocolate, ensuring thorough coating.
  • Place the chocolate-coated truffles on parchment paper to set.

Notes

Store in an airtight container. Ideal for holidays and gifting, and can be customized with various toppings like nuts or sprinkles.