Go Back
Irresistible Creamy Sugar Cookie Cheesecake Recipe to Savor
Print Recipe

Irresistible Creamy Sugar Cookie Cheesecake Recipe to Savor

Enjoy this Irresistible Creamy Sugar Cookie Cheesecake Recipe to Savor, blending a crunchy crust with a creamy filling for a delightful dessert.
Prep Time20 minutes
Cook Time1 hour
Chilling Time4 hours
Total Time5 hours 20 minutes
Course: Dessert
Cuisine: American
Keyword: cheesecake, Creamy, Dessert, easy recipe, holiday, sugar cookie
Servings: 8 slices
Calories: 350kcal

Equipment

  • Springform pan
  • mixing bowl
  • Oven

Ingredients

For the Crust

  • 12 cookies Sugar Cookies Use store-bought for convenience, crumbled into fine crumbs.
  • 6 tablespoons Butter Opt for unsalted.

For the Cheesecake Filling

  • 16 oz Cream Cheese Ensure it's at room temperature.
  • 1 cup Granulated Sugar Adjust sweetness to preference.
  • 1 cup Sour Cream Can substitute with Greek yogurt.
  • 1 teaspoon Vanilla Extract Use pure vanilla for best flavor.
  • 3 large Eggs Incorporate one at a time.

Instructions

Instructions

  • Preheat your oven to 350°F (175°C).
  • Crush the sugar cookies into fine crumbs. In a bowl, combine with melted butter and press into a greased springform pan.
  • In a mixing bowl, beat the softened cream cheese until smooth. Gradually add sugar, then fold in sour cream and vanilla.
  • Add eggs one at a time, mixing on low to maintain light texture.
  • Pour the cheesecake batter over the cookie crust and bake for 50-60 minutes until edges are set.
  • Allow to cool at room temperature, then refrigerate for several hours or overnight before serving.

Notes

Serve chilled with whipped cream or fresh berries for added sweetness.