Go Back
Print Recipe

Irresistible Creamy Spicy Chicken Chipotle Pasta Delight You’ll Love

This Irresistible Creamy Spicy Chicken Chipotle Pasta Delight is a flavor-packed dish perfect for weeknight dinners that will impress family and friends.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Dinner
Cuisine: Mexican
Keyword: chicken, chipotle, Creamy, dinner, Pasta, spicy
Servings: 4 servings
Calories: 600kcal

Equipment

  • Large pot
  • large skillet
  • measuring cups
  • Measuring Spoons
  • Knife
  • Cutting board

Ingredients

For the Pasta

  • 8 ounces Pasta (Penne or Fettuccine) Choose a shape that holds sauce well; penne is recommended.

For the Chicken

  • 2 breasts Boneless, Skinless Chicken Breasts The star of the dish, providing juicy protein.

For the Sauce

  • 2 tablespoons Chipotle Peppers in Adobo Sauce Use according to your heat preference.
  • 1 cup Heavy Cream Adds richness.
  • 3 cloves Fresh Garlic Crushed.
  • 1 medium Sweet Onion Sauté until soft.
  • 1/2 cup Parmesan Cheese (Freshly Grated) For added creaminess.

For Cooking

  • 2 tablespoons Olive Oil For sautéing.
  • to taste Salt and Pepper Essential seasonings.

Instructions

How to Make

  • Boil the Pasta: Boil salted water in a large pot. Cook the pasta until al dente, about 8-10 minutes. Drain and set aside.
  • Sauté the Chicken: Heat olive oil in a large skillet over medium heat. Season chicken with salt and pepper, then cook for 6-7 minutes on each side until golden and cooked through. Remove and slice.
  • Cook the Aromatics: In the same skillet, add chopped sweet onion and minced garlic. Sauté until the onions are soft and translucent, about 3-4 minutes.
  • Make the Sauce: Stir in chopped chipotle peppers and adobo sauce, then pour in the heavy cream and let it simmer for about 5 minutes until it thickens.
  • Combine the Ingredients: Add the drained pasta and sliced chicken back into the skillet. Toss until everything is coated in the sauce.
  • Finish with Garnish: Sprinkle freshly grated Parmesan cheese over the pasta and toss again. Optional: add chopped parsley or cilantro.

Notes

Store leftovers in an airtight container for up to 3 days. Reheat on the stove with a splash of water or cream.