When I first pulled these Parmesan Herb Baked Eggplant Rounds out of the oven, the irresistible aroma of melted cheese and fragrant herbs wafted through my kitchen, instantly lifting my spirits. The golden, crispy edges beckon, and each bite reveals a tender interior that’s packed with flavor. Whether you’re looking for a simple yet sophisticated appetizer to impress guests or a comforting side dish that elevates a weeknight meal, this recipe fits the bill perfectly.
What I love most about these eggplant rounds is their versatility. They can easily adapt to whatever ingredients you have on hand or dietary preferences you embrace. Swap the Parmesan for a vegan cheese, or add a sprinkling of chili flakes for a spicy version—the options are endless! So, let’s gather our ingredients and get ready to whip up this delightful dish that proves healthy cooking doesn’t have to be boring!
Why You’ll Love This Irresistible Recipe
Crispy perfection: The baked eggplant rounds achieve a delightful crunch while retaining tenderness inside.
Flavor explosion: With savory Parmesan and fresh Italian herbs, every bite is bursting with flavor.
Easy prep: This recipe requires minimal ingredients and steps, making it perfect for busy weeknights.
Versatile goodness: Customize with your favorite cheeses or spices for a unique twist.
Crowd-pleaser: These rounds make an irresistible appetizer or side dish, guaranteed to impress guests.
Healthy indulgence: A guilt-free snack that satisfies cravings without resorting to fast food, it’s the ultimate comfort food!
Enjoy them on their own or paired with a marinara dipping sauce for an elevated experience.
Irresistible Crispy Parmesan Herb Baked Eggplant Rounds Ingredients
For the Eggplant Rounds
• Eggplant – The star of the dish! Choose firm, glossy eggplants for the sweetest flavor. (Zucchini or portobello mushrooms can serve as substitutions.)
• Olive Oil – Enhances flavor and helps the coating adhere, with extra virgin varietal being the best option.
For the Coating
• Parmesan Cheese – Adds a rich, cheesy flavor that melts delightfully. (Nutritional yeast or vegan cheese can replace Parmesan for a vegan option.)
• Panko Breadcrumbs – Provides that irresistible crunch; opt for seasoned varieties for an extra flavor boost. (Regular breadcrumbs can be used, but the texture will change.)
• Italian Herbs – A mix of oregano, basil, and thyme elevates the dish’s flavor profile. (Fresh herbs can be used for even more vibrancy.)
• Salt & Pepper – Essential for seasoning; adjust to taste for the best flavor experience.
Get ready to delight your taste buds with this Irresistible Crispy Parmesan Herb Baked Eggplant Rounds recipe!
How to Make Irresistible Crispy Parmesan Herb Baked Eggplant Rounds
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Preheat the oven to 425°F (220°C) and prepare a baking sheet by drizzling it with olive oil or lining it with parchment paper. This will ensure your eggplant rounds cook evenly and don’t stick.
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Slice the eggplant into half-inch rounds. Sprinkle them with salt and let them sit for about 20 minutes to draw out excess moisture. This step helps achieve that crispy texture we all love.
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Combine the coating ingredients: in a bowl, mix panko breadcrumbs, grated Parmesan cheese, Italian herbs, salt, and pepper. In another bowl, drizzle olive oil over the eggplant slices to help the coating stick.
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Dip each salted eggplant round into the olive oil, then press it into the breadcrumb mixture, ensuring each slice is fully coated. Arrange them on the prepared baking sheet in a single layer for even baking.
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Bake the rounds for 25-30 minutes, or until they turn golden brown and crispy. Check them around the 20-minute mark to avoid burning and ensure they’re baking to perfection.
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Serve warm, and enjoy these delightful rounds! They pair perfectly with marinara sauce or can be enjoyed on their own.
Optional: Garnish with fresh basil for an added pop of color and flavor.
Exact quantities are listed in the recipe card below.
Expert Tips for Irresistible Eggplant Rounds
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Even Slicing: Ensure eggplant rounds are sliced uniformly to allow for consistent cooking and crispiness throughout.
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Watch the Time: Keep a close eye on the eggplant rounds as they bake; check at 20 minutes to prevent burning and achieve a perfect golden color.
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Proper Salting: Let the salted eggplant sit for 20 minutes to remove excess moisture, ensuring the final product is crispy and not soggy.
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Reheat Carefully: For leftover eggplant rounds, reheat them in the oven instead of the microwave to maintain that delightful crunch.
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Experiment Freely: Feel free to swap in your favorite cheeses or add spices like chili flakes to the breadcrumb mixture to customize this irresistible recipe!
Make Ahead Options
These Irresistible Crispy Parmesan Herb Baked Eggplant Rounds are a fantastic choice for meal prep! You can slice and salt the eggplant rounds up to 24 hours in advance; simply sprinkle them with salt and store in a covered container in the refrigerator to draw out moisture and prevent browning. Additionally, you can prepare the coating of panko, Parmesan, and herbs 3 days ahead and keep it in an airtight container. When you’re ready to enjoy, just drizzle the eggplant with olive oil, coat them in the breadcrumb mixture, and bake as directed. This way, you’ll have a delicious appetizer or side dish ready in a snap, perfect for busy weeknights!
Eggplant Variations
These delightful rounds are ready for your personal touch, inviting you to explore flavors and textures that spark joy in every bite!
- Vegan Swap: Use nutritional yeast or a vegan cheese alternative instead of Parmesan for a completely dairy-free delight.
- Herb Heaven: Fresh herbs like thyme or rosemary can be used in place of dried ones for a burst of brightness.
- Spicy Kick: Sprinkle in smoked paprika or red pepper flakes into the breadcrumb mixture for an exciting heat that elevates the dish.
- Crunchy Twist: Substitute panko breadcrumbs with crushed nuts like almonds or walnuts for added texture and nutty flavor.
- Zesty Flavor: Incorporate lemon zest into the breadcrumb mixture for a fresh, zesty touch that brightens the whole dish.
- Cheesy Variety: Try different cheeses such as feta or gouda for a different flavor profile and creaminess.
- Nut-Free Version: Swap in gluten-free breadcrumbs to make this recipe suitable for those with dietary restrictions without losing the crunch.
- Savory Infusion: Add garlic powder or onion powder to the coating for an aromatic flavor boost that’s impossible to resist.
What to Serve with Irresistible Parmesan Herb Baked Eggplant Rounds?
Looking to create an unforgettable meal that dances on the palate? Pair these delightful eggplant rounds with complementary dishes that round out the experience beautifully.
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Marinara Sauce: This classic pairing enhances every bite, providing a tangy, rich dip that perfectly balances the crispy texture of the eggplant. It’s like a warm hug for your taste buds!
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Garlic Bread: Golden, crusty garlic bread adds an irresistible aroma and flavor. Its buttery crunch makes every gathering special and pairs beautifully with the eggplant’s savory notes.
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Mixed Greens Salad: A refreshing salad with a sprinkle of feta and a light vinaigrette brings vibrant freshness. The crisp greens serve as a lovely contrast to the cheesy rounds, elevating your meal.
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Quinoa Pilaf: Nutty quinoa cooked with herbs and vegetables adds a hearty touch. This wholesome side elevates the meal, providing a satisfying option that complements the eggplant’s flavors.
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Roasted Vegetables: Colorful roasted veggies create a symphony of flavors and textures. The caramelized sweetness of the vegetables beautifully complements the savory eggplant rounds.
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Red Wine: A glass of bold red wine brings richness to your meal, enhancing the dish’s flavors. Its fruity notes harmonize with the Parmesan’s creamy profile, making every bite a delightful experience.
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Lemon Sorbet: For a refreshing dessert, lemon sorbet cleanses the palate after the savory bites. Its bright citrus notes provide the perfect cool finish to your meal, leaving everyone smiling.
How to Store and Freeze Irresistible Parmesan Herb Baked Eggplant Rounds
Fridge: Store any leftovers in an airtight container in the fridge for up to 3 days. This will keep your eggplant rounds fresh and flavorful.
Freezer: For longer storage, freeze the baked rounds on a baking sheet for 1-2 hours, then transfer them to a freezer-safe bag. They can be frozen for up to 2 months.
Reheating: To reheat, bake the eggplant rounds in the oven at 375°F (190°C) for about 10-15 minutes until crispy, rather than using a microwave, which can make them soggy.
Dressing Up Leftovers: Enhance your reheated eggplant rounds by adding fresh cheese or herbs before serving to bring back that irresistible flavor!
Irresistible Crispy Parmesan Herb Baked Eggplant Rounds Recipe FAQs
What should I look for when selecting eggplants?
Choose firm, shiny eggplants that are free from dark spots and blemishes. They should feel heavy for their size, indicating freshness and sweetness. If they are ripe, the skin will be taut and spring back when gently pressed.
How should I store leftovers?
Store any leftover eggplant rounds in an airtight container in the refrigerator for up to 3 days. This method helps to maintain their flavor and texture. To preserve the crispiness, reheat in the oven at 375°F (190°C) for about 10-15 minutes before enjoying them again.
Can I freeze the baked eggplant rounds?
Absolutely! To freeze them, place the baked eggplant rounds on a baking sheet in a single layer and freeze for about 1-2 hours until solid. Then, transfer them to a freezer-safe bag, ensuring to remove as much air as possible. They can be stored in the freezer for up to 2 months. When ready to eat, reheat directly from frozen in the oven.
What if my eggplant rounds turn out soggy?
To avoid sogginess, ensure you let the salted eggplant slices sit for 20 minutes to draw out excess moisture. Additionally, check them frequently while baking to prevent overcooking. If they do come out soggy, re-baking them at a higher temperature can help restore some crispiness.
Is this dish suitable for those with dietary restrictions?
Yes! This Irresistible Parmesan Herb Baked Eggplant Rounds recipe can accommodate various dietary needs. If you are vegan or lactose intolerant, simply substitute the Parmesan cheese with nutritional yeast or vegan cheese. Additionally, the recipe is vegetarian, making it a great option for meat-free diets.
Irresistible Crispy Parmesan Herb Baked Eggplant Rounds Recipe
Equipment
- Baking sheet
- Mixing bowls
Ingredients
For the Eggplant Rounds
- 2 medium eggplants Choose firm, glossy eggplants for the best flavor.
- 2 tablespoons olive oil Extra virgin recommended.
For the Coating
- 1 cup parmesan cheese Grated; use nutritional yeast for vegan option.
- 1 cup panko breadcrumbs Opt for seasoned varieties.
- 1 tablespoon italian herbs Mix of oregano, basil, and thyme.
- to taste salt
- to taste pepper
Instructions
How to Make Irresistible Crispy Parmesan Herb Baked Eggplant Rounds
- Preheat the oven to 425°F (220°C) and prepare a baking sheet by drizzling it with olive oil or lining it with parchment paper.
- Slice the eggplant into half-inch rounds and sprinkle them with salt. Let them sit for about 20 minutes to draw out excess moisture.
- Combine the coating ingredients: mix panko breadcrumbs, grated Parmesan cheese, Italian herbs, salt, and pepper in a bowl.
- Dip each salted eggplant round into olive oil, then press it into the breadcrumb mixture, ensuring each slice is fully coated. Arrange on the baking sheet.
- Bake for 25-30 minutes until golden brown and crispy, checking around the 20-minute mark.
- Serve warm with marinara sauce or enjoy on their own.
Notes
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